Fresh & Creamy Pizza with Artichokes, Spinach, Arugula, Burrata and Pine Nuts

Ingredients

• 2 ¼ tsp active dry yeast (1 packet)
• 1 tsp sugar
• 1 cup warm water (not hot)
• 2 ½ cups all-purpose flour (plus more for dusting)
• 1 tsp salt
• 2 tbsp olive oil (plus more for greasing and brushing)
• 1 cup baby spinach leaves
• 1 cup arugula (rucola)
• 1 can (14 ounces artichoke hearts, drained and quartered)
• ¼ cup pine nuts (lightly toasted)
• 1 bunch fresh basil leaves
• burrata cheese
• Extra virgin olive oil (for drizzling)
• Salt and freshly ground black pepper (to taste)