Mixed Nuts, Zucchini and Ricotta Pizza

Name: Mixed Nuts, Zucchini and Ricotta Pizza
Ingredients: ½ cup pistachios; 1 tablespoon shredded parmesan cheese; 3 tablespoons olive oil, plus extra for drizzling; Juice and zest of ½ lemon; 1 ball pizza dough, store bought or homemade (Many pizza restaurants will also sell you a ball of pizza dough.); 1 zucchini, finely sliced (or finely sliced Brussels sprouts); 3-4 leaves basil, sliced; ½ cup fresh ricotta; 2 tablespoons dried currants; 2 tablespoons roasted pine nuts, diced walnuts and pistachios; 1 handful arugula; Freshly ground pepper

nuthealth.org

A pizza is a blank canvas, and an unexpected combination of toppings elevates this humble homemade pie to a work of art. Ingredients Pistachio Pesto Pizza Instr

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

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Ingredients

½ cup pistachios
1 tablespoon shredded parmesan cheese
3 tablespoons olive oil, plus extra for drizzling
Juice and zest of ½ lemon
1 ball pizza dough, store bought or homemade (Many pizza restaurants will also sell you a ball of pizza dough.)
1 zucchini, finely sliced (or finely sliced Brussels sprouts)
3-4 leaves basil, sliced
½ cup fresh ricotta
2 tablespoons dried currants
2 tablespoons roasted pine nuts, diced walnuts and pistachios
1 handful arugula
Freshly ground pepper