Egg Taglierini with squid | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Egg Taglierini with squid | De Cecco Slovenia.
Ingredients
- 300 g0SW0205
- 300 g squid
- 1 sachet cuttlefish ink
- 1 small bunch Italian parsley
- 1 shallot
- salt and pepper
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