Egg Taglierini with capers | Italian Pasta De Cecco Recipes
Италиански рецепти: Egg Taglierini with capers. De Cecco България | Рецепти за италиански сосове и паста.
Ingredients
- 400 g Taglierini n° 105 all’uovo
- 20 g salted capers
- 1 sprig Italian parsley
- 1 clove garlic
- 1 pinch oregano
- 1 vegetable bouillon powder
- salt and pepper
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