Insalata con Gamberi e Avocado (Salad with Avocado and Shrimp) recipe | PCC Community Markets

Ingredients

• 1 grapefruit, peeled and segmented, 2 tablespoons juice reserved
• 1 tablespoon white wine vinegar or lemon juice
• ½ cup plus 2 tablespoons extra virgin olive oil, divided
• Pinch of sea salt
• Freshly ground black pepper
• 12 shrimp, peeled and deveined
• ¼ cup white wine
• 4 cups arugula
• 2 cups bitter greens, such as radicchio, chard, kale or frisee, roughly chopped
• 1 avocado, peeled and cut into ½-inch half-moons
• Freshly chopped parsley