Shrimp and Avocado Salad Recipe, en l'honneur d'Elise

Ingredients

• 1/8 cup white wine vinegar
• 1/8 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 lb large shrimp, cooked, peeled and deveined
• 1 ripe avocado
• Lettuce or greens of your choice, preferably something fairly soft with a good tooth to it.
• Salt and pepper to taste