Adam Liaw
Claypot rice is one of my favourite foods, and it isn’t hard to make. That said, it can take a little practice to get the volumes of liquid right so that the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 8 dried shiitake mushrooms
- 2 tbsp vegetable oil
- 3 chicken thighs
- 2 good quality lap cheong (Cantonese sausage)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 3 tsp Cheong Chan caramel sauce, or dark soy sauce
- 2 tsp sugar
- 2 tsp Shaoxing wine
- 1 tsp grated ginger
- 6 cups cooked white rice, warm
- 2 pak choy, quartered lengthways
- ¼ cup finely sliced spring onions
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