Adam Liaw

Ingredients

• 6 dried shiitake mushrooms
• 2 tbsp peanut oil
• 1 carrot, peeled and finely diced
• 1 large bunch garlic chives
• 2 tbsp dried black fungus, soaked, trimmed and finely sliced
• 6 spring onions, finely sliced
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp sugar
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• Wholemeal dumpling skins
• 2 cups wholemeal flour
• ¾ cup boiling water, or hot shiitake steeping liquid