Quinoa Cake with Smoked Trout Stack | British Trout Association
Quinoa cakes filled with smoked trout and herbed horseradish, perfect for a cozy starter or light lunch. #shoutoutforbritishtrout
Ingredients
- 250g quinoa (cooked)
- 150g smoked trout, roughly chopped
- 120g toasted breadcrumbs
- 1 Egg, lightly whisked to combine
- 2 spring onions, finely chopped
- 1 tbsp dill, finely chopped
- 1 tsp finely grated lemon zest
- salt and pepper
- a little olive oil for frying
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