Bittersweet Chocolate Tartlet | Destination Door County
Learn to make Savory Spoon Cooking School's Bittersweet Chocolate Tartlet and view other Door County-inspired entrees, appetizers, sides, desserts, and drinks.
Ingredients
- For the Dough: ½ cup unsalted butter, melted
- For the Dough: ¼ cups sugar
- For the Dough: 1 tsp. vanilla paste
- For the Dough: 1/8 tsp. salt
- For the Dough: 1 cup flour
- For the Chocolate Filling: 1 cup half and half
- For the Chocolate Filling: 2 Tbsp. sugar
- For the Chocolate Filling: 7 ounces bittersweet chocolate
- For the Chocolate Filling: 1 egg, lightly beaten
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