Lavender Creme-Caramel Tart - Restaurant Association of Nova Scotia
We love the added flavor and texture the crust brings to this dessert, but if you’re short on time, the crème caramel on its own is still delicious. For crème c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3 tablespoons dried nontoxic and organic lavender flowers
- 1/8 teaspoon salt
- 3 large eggs
- 3 large egg yolks
- 1 cup all-purpose flour
- 2 1/2 tablespoons sugar
- 5 tablespoons unsalted butter, slightly softened
- 1 1/2 to 2 tablespoons ice water
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