BBC Food - Recipes - Lavender crème caramel with lavender shortbread
This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 225g/8oz caster sugar
- 150ml/5fl oz full-fat milk
- 300ml/10fl oz double cream
- ½-1 tbsp dried lavender tips (to taste)
- 4 free-range eggs , lightly beaten
- 175g/6oz unsalted butter , softened, plus extra for greasing
- 100g/3½oz icing sugar
- 100g/3½oz cornflour
- 200g/7oz plain flour
- 2 tbsp caster sugar (optional)
More Like This
Lavender Creme-Caramel Tart - Restaurant Association of Nova Scotia
rans.ca
Lavender Shortbread Cookies Recipe: How to Make It
tasteofhome.com
Lavender scented shortbread - 9Kitchen
kitchen.nine.com.au
Lavender Cupcakes With Lavender Buttercream Frosting Recipe By Sweet Society
sweetsociety.com
Lavender Cupcakes Recipe | Give Me Cookie
givemecookie.com
Mini Blackberry Lavender Cheesecakes Recipe - Recipes by Clare
recipesbyclare.com
Lavender Shortbread - Sarah J Thomas
sarahjthomas.com
Lavender Shortbread Cookies – FGO - From Great Origins
fromgreatorigins.com