Individual Meat Pies – Cooking for Oscar

Ingredients

• 300ml veloute made with vegetable stock and cream, thick (Refer to recipe)
• 500g mince (beef/lamb/chicken or pork (amines))
• 6 sheets butter puff pastry
• 3 spring onions (finely chopped)
• 1 teaspoon minced garlic
• 1 tablespoon rice bran oil
• 1/2 cup no-tomato sauce (Refer to recipe)
• 1 egg, lightly beaten, or milk (for brushing)