Individual Chicken Pies – Cooking for Oscar
Easy, gluten-free individual chicken pies topped with your choice of pastry. Perfect for lunch or dinner, served hot and ready in 1 hour.
Ingredients
- 1 Small leek (finely chopped)
- 3 tablespoons rice bran oil
- 1 Medium carrot (thinly sliced)
- 1/4 Medium sweet potato (diced)
- 1 Large potato (peeled and diced)
- 1 cup peas
- 2 cups vegetable stock (refer to recipe)
- 600g skinless chicken breasts (cut into one cm pieces)
- Sea salt
- 5 teaspoons tapioca starch (see note)
- 2 tablespoons water
- 1/2 cup heavy cream
- 4 pieces pastry approx. 10 cm sqaure (your preference)
- 1 egg (lightly beaten)
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