Individual Chicken Pies – Cooking for Oscar

Individual Chicken Pies – Cooking for Oscar

www.cookingforoscar.com

Easy, gluten-free individual chicken pies topped with your choice of pastry. Perfect for lunch or dinner, served hot and ready in 1 hour.

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Ingredients

  • 1 Small leek (finely chopped)
  • 3 tablespoons rice bran oil
  • 1 Medium carrot (thinly sliced)
  • 1/4 Medium sweet potato (diced)
  • 1 Large potato (peeled and diced)
  • 1 cup peas
  • 2 cups vegetable stock (refer to recipe)
  • 600g skinless chicken breasts (cut into one cm pieces)
  • Sea salt
  • 5 teaspoons tapioca starch (see note)
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 4 pieces pastry approx. 10 cm sqaure (your preference)
  • 1 egg (lightly beaten)

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