Pumpkin Sage Risotto
Pumpkin Sage Risotto is a seasonal, nourishing dish that will elevate any meal. Impress guests and brighten your table with this pumpkin risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Ingredients
- 3 Tablespoons olive oil
- 6 shallots (minced)
- 1 Tablespoon garlic (chopped)
- 2 cups arborio rice
- 1 cup dry white wine
- ¼ Teaspoon nutmeg
- 6 cups chicken or vegetable stock or broth
- 15 oz can of pumpkin puree
- ½ cup grated Parmigiano Reggiano
- Salt and pepper (to taste)
- 1-2 teaspoons sugar
- 2 Tablespoons fresh sage (chopped coarsely (1 Tablespoon dried sage))
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