Grilled Lamb Chops & Olive Tapenade • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 8 lamb chops
- 1 cup pied Niçoise Olives
- 1⁄4 cup extra virgin olive oil
- 4 cloves garlic, roasted
- 2 anchovy lets
- 1 tablespoon capers, rinsed
- 1 teaspoon aged sherry vinegar
- 1⁄4 teaspoon ground coriander
- 1 tablespoon chopped parsley
- 1 teaspoon fresh marjoram, chopped
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