Easy Pan Fried Cod | Charlotte Fashion Plate

Ingredients

• 4 to 5, 4-ounce cod filets (1.5 pounds total)
• 2 tablespoons olive oil
• juice of 1/2 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• fresh parsley, for garnish
• lemon wedges, for serving
• 1/2 cup flour
• 2 tablespoons cornstarch or rice flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 4 to 5 tablespoons butter
• 3 garlic cloves, minced
• 1/4 cup white wine
• 2 tablespoons fresh parsley, chopped
• juice of one lemon