Pan Fried Cod with Oven Fries - West Georgia Woman
Pan-fried cod coated in a crispy dill and breadcrumb mixture, served with smoky paprika oven fries—delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Ingredients
- 24 ounces or about 4 cod Filets
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tablespoon dill weed, chopped or 1 teaspoon dried dill weed
- Canola oil for frying
- 4 medium Yukon gold potatoes, peeled and sliced into 1/2 inch thick sticks
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
- 1 to 2 tablespoons canola oil
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