Pan Fried Cod Recipe
The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe!
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- italian cuisine
- how to cook
- Pan-fried cod fillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cod fillet (4 fillets) 21.2 oz
- Pine nuts 2 tbsp
- Clarified butter 2.8 oz
- Type 00 flour 2 oz
- Fine salt to taste
- Black pepper to taste
- Parsley to be chopped 2 tsp
- Water ⅔ cup
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