Homemade Vegan Liverwurst with Freshly Baked Bread | Rezept
Homemade, vegan liverwurst made from kidney beans, tofu, onions and apples. A simple recipe for a hearty spread.
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Cooking tools:
- Loaf pan
- Blender
- Food processor
- Oven
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Paper towel
- Pot
- Colander
- Spoon
- Stove
Ingredients
- 600 g (21 oz) organic bread mix (e.g. Wunderbrød GOLD by Bauckhof)
- 2 onions
- 2 apples
- 350 g (12.5 oz) canned kidney beans
- 100 g (3.5 oz) firm tofu
- 2 tbsp tomato paste
- 2 tsp agave syrup
- 1 tsp soy sauce
- 1/2 tsp dried marjoram
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp nutritional yeast
- vegetable oil for frying
- salt
- pepper
- sugar
- water
- fresh chives
- radishes
- gherkins
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