Veal Liverwurst - Mild, Smooth And Super Delicious
Making veal liverwurst is easy and perfect for beginners. I show you my veal liverwurst recipe, a Step-By-Step guide, as well as Tips and Tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 50 % fattier veal meat (500 g)
- 20 % pork belly (200 g)
- 15 % calf’s liver (150 g)
- 15 % pork liver (150 g)
- 18 g Salt
- 2,5 g Cure #1
- 2 g white pepper
- 2 g mace
- 0,5 g cardamom
- 0,5 g ginger
- 75g caramellized onions
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