Potato Leek Frittata - Oryana

Name: Potato Leek Frittata - Oryana
Ingredients: 1 lb yukon gold potatoes, cooked, cubed; 2 tablespoons ghee, clarified butter, bacon fat, or olive oil; 1 medium leek, white and light green parts, halved length-wise, rinsed well, and sliced; 8 large eggs; 1/2 teaspoon salt + black pepper; 1 cup shredded cheese (sharp or smoked cheddar, smoked gouda, asiago, are all good choices)

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Frittatas are so easy to make, yet it feels like you are serving a gourmet breakfast. Use a sharp flavored cheese in this frittata.

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Ingredients

1 lb yukon gold potatoes, cooked, cubed
2 tablespoons ghee, clarified butter, bacon fat, or olive oil
1 medium leek, white and light green parts, halved length-wise, rinsed well, and sliced
8 large eggs
1/2 teaspoon salt + black pepper
1 cup shredded cheese (sharp or smoked cheddar, smoked gouda, asiago, are all good choices)

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