Leek and Potato Frittata | Dinner Tonight

Ingredients

• 1 tsp olive oil
• 2 cups sliced leeks
• 10 oz fresh spinach
• 2 cups frozen red potatoes (thawed and chopped)
• 1/3 cup fat-free milk
• 4 egg whites
• 4 eggs
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp dry bread crumbs
• 1/2 cup shredded mozzarella cheese (reduced fat)