Potato Frittata - Cooking Restored

Potato Frittata - Cooking Restored

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This humble all-in-one breakfast gets a burst of flavor from spiced potatoes, onion, and goat cheese; the potato frittata.

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Ingredients

  • 5 large Yukon gold potatoes, skin washed and diced into 1/2 inch pieces
  • 1/2 tsp cayenne
  • 1/2 tsp paprika
  • 1/2 tsp kosher salt
  • 1/2 tsp chili pepper
  • 1/4 tsp freshly ground pepper
  • 1 1/2 tsp avocado oil
  • 1/2 onion, largely diced
  • 2 cups Spice Potatoes (see directions below)
  • 6 large eggs
  • 1/4 cup goat cheese, crumbled (more if you'd like)

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