Potato Frittata - Cooking Restored
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This humble all-in-one breakfast gets a burst of flavor from spiced potatoes, onion, and goat cheese; the potato frittata.
Ingredients
- 5 large Yukon gold potatoes, skin washed and diced into 1/2 inch pieces
- 1/2 tsp cayenne
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1/2 tsp chili pepper
- 1/4 tsp freshly ground pepper
- 1 1/2 tsp avocado oil
- 1/2 onion, largely diced
- 2 cups Spice Potatoes (see directions below)
- 6 large eggs
- 1/4 cup goat cheese, crumbled (more if you'd like)
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