Roasted broccoli and feta flatbreads recipe | olivemagazine

Ingredients

• 100g purple sprouting broccoli trimmed
• 400g tin chickpeas rinsed and drained
• 100g feta
• 2 tsp tahini
• ½ lemon juiced
• 1 large or 2 small Middle Eastern flatbreads
• ½ tsp cumin seeds
• 1 red chilli seeded and finely chopped
• olive oil
• a small handful pomegranate seeds
• 2 tbsp (buy ready-made in tubs) crispy fried onions