Flatbread Pizza with Roasted Broccolini Pesto - aspireTV
Flatbread Pizza with Roasted Broccolini Pesto
Ingredients
- 25 oz bunches broccolini
- 2 tbsp canola oil, divided
- 1 lb mild Italian sausage, casings removed
- ½ cup grated Parmesan cheese
- ⅓ cup roasted cashews
- The zest and juice of 1 lemon
- 1 tsp sugar
- 1 clove garlic, coarsely chopped
- ¼ tsp red pepper flakes
- ¾ cup olive oil, divided
- 4 (7-inch) pre-baked flatbreads
- 2 cups shredded, part-skim mozzarella
- kosher salt, to taste
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