Roasted broccoli and feta flatbreads recipe | olivemagazine
These roasted broccoli and feta flatbreads are quick and easy to make and vegetarian, perfect for a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g purple sprouting broccoli trimmed
- 400g tin chickpeas rinsed and drained
- 100g feta
- 2 tsp tahini
- ½ lemon juiced
- 1 large or 2 small Middle Eastern flatbreads
- ½ tsp cumin seeds
- 1 red chilli seeded and finely chopped
- olive oil
- a small handful pomegranate seeds
- 2 tbsp (buy ready-made in tubs) crispy fried onions
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