Courgette and Feta Flatbreads

Ingredients

• 25g basil
• 15g parsley
• 15g mint
• 40g coriander
• 1/2-1 green chilli
• 1 garlic clove
• 1 large spring onion
• 1 knob ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 75ml olive oil
• to taste salt and freshly cracked black pepper
• 1 courgette, ribboned
• 1 tbsp extra virgin olive oil
• 1/2 tbsp lemon juice
• 1/2 tsp sumac
• 1/2 tsp red pepper flakes (pul biber)
• to taste salt
• 2 flatbreads
• 30g vegan feta
• a handful toasted hazelnuts, chopped
• to garnish dill sprigs