Lemon Creams - aninas recipes
I used my soetkoekie recipe and added lemon zest and fresh lemon juice to the buttery cookie dough.
Ingredients
- 1.5 cups flour
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 125 gr butter (soft)
- 1/4 teaspoon vanilla essence
- 1 large egg
- 2 lemons (zest retained)
- 1 teaspoon lemon juice
- 1/2 cup soft butter
- 1 cup icing sugar
- lemon zest from two lemons
- squeeze lemon juice
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