Thai Chili Cauliflower - Kosher.com

Thai Chili Cauliflower - Kosher.com

www.kosher.com

This spicy addition is great as an opener served with dips or as a side dish for dinner.

View Original

Share this recipe:

Ingredients

  • 2–3 heads cauliflower, cut into florets
  • Glicks Flour, for coating
  • oil, such as Gefen Canola Oil, for frying
  • oil, such as Gefen Canola Oil, for sautéing
  • 2–3 cloves garlic, chopped
  • 2–3 Thai chili peppers
  • pinch fresh ginger, chopped
  • 3/4 cup sugar
  • 1/2 cup white wine, such as Tuscanini White Cooking Wine
  • 1/8 cup Tuscanini Apple Cider Vinegar
  • 3 cups water
  • 1/8 cup chopped scallions, for garnish

More Like This