Whole Roasted Cauliflower with Thai Curry - Nurtures The Soul
Roast a whole cauliflower until tender, then infuse with Thai curry and coconut milk for a delicious and easy side dish that nurtures both body and soul.
Ingredients
- 1 Head Cauliflower (Washed and dried with leaves trimmed and removed)
- 2 Tablespoon Avacado oil
- 2 Tablespoon Thai curry paste
- 1 Can Coconut milk (400 mls)
- Chopped cilantro for garnish (Optional)
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