Satsuma Orange Cake | Recipe Binder – Tried & Tasted Recipes from Real People
Looks like an upside-down cake, doesn™t it? Tastes like an upside-down cake. Yet this cake couldn™t be more right-side-up, with no scary moment of reckoning”or wrecking that require you to...
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Ingredients
- 6 thin-skinned satsumas, clementines, tangerines, blood oranges, or small navel oranges, preferably organic
- Juice of 1/2 lemon
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1/3 cup semolina flour (or substitute all-purpose flour)
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Read more at http://leitesculinaria.com/78780/recipes-satsuma-orange-cake.html#tGxokH0OHcJ0YOR9.99
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