Satsuma Upside Down Cake
Experience the sweet flavors of satsumas in this traditional upside-down cake, perfect for holiday dinners or any day treat!
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Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 4 or 5 satsumas, sliced
- 2 3/4 cup all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- Pinch of nutmeg
- 1 1/2 cup granulated sugar
- 1/3 cup unsalted butter softened
- 3 large eggs
- 1/3 cup plain yogurt
- 1 cup satsuma juice (approx. 6-7 satsumas)
- 4 tsp satsuma zest (approx. 1 satsuma)
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