PORK TENDERLOIN SALAD – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Light yet satisfying, this Pork Tenderloin Salad combines sliced pork with pan-roasted potatoes and arugula tossed in a shallot and sherry vinegar dressing, perfect for summer meals.
Ingredients
- 1 WHOLE PORK TENDERLOIN
- 8 RUSSIAN FINGERLING POTATOES
- 1 BUNCH OF ARUGULA OR SALAD GREENS
- 1 SHALLOT
- 2 tbsp BANYULS VINEGAR
- 6 tbsp FRUITY OLIVE OIL
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