Singapore noodles | Recipe Cart | Recipe Cart

Ingredients

• 200g dried rice vermicelli noodles
• 2 1/2 tbsp peanut oil
• 350g pork fillet, thinly sliced across the grain
• 300g peeled green prawns
• 1 large brown onion, halved, cut into thin wedges
• 120g green beans, topped, thinly sliced diagonally
• 2 garlic cloves, crushed
• 1 1/2 tbsp Madras curry powder
• 150g bean sprouts, trimmed
• 1 1/2 tbsp soy sauce