Spicy Singapore noodles recipe | Good Food

Ingredients

• 200g pack vermicelli rice noodles
• 1 ½ tbsp rapeseed oil
• 1 red chilli deseeded and sliced
• 2 garlic cloves finely chopped
• 1 tbsp finely chopped coriander stalks, plus leaves to serve
• thumb-sized piece ginger finely chopped
• 1 large carrot cut into matchsticks
• 3 spring onions sliced lengthways
• 300g Chinese cabbage shredded
• 200g leftover pork cut into strips
• 1 egg beaten
• 2 handfuls beansprouts
• 150g raw king prawns
• 3 tbsp soy sauce
• 2 tbsp apple juice
• 1 tbsp honey
• 1 tbsp fish sauce
• juice 1 lime
• 1 ½ tbsp curry powder