Curry Herring Open-Faced Sandwiches
This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 4 pickled herring filets
- 2 Tbsp. sugar
- 1 Tbsp. water
- 1⁄2 Tbsp. hot curry powder
- 1⁄2 cup crème fraîche
- 6 slices thin, buttered pumpernickel bread
- Lettuce
- Sliced red onion
- Finely chopped, peeled hard-cooked egg
- Sprig of fresh dill
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