Butter Roasted Monkfish Tail with Sweet Pepper Risotto Recipe with step by step instructions and pho
Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.needarecipe.com.
Ingredients
- 2 red bell peppers (sweet peppers)
- salt and pepper
- 1 teaspoon sugar
- 2 small onions
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 oz Arborio risotto rice
- ¼ pint white wine
- 5 cups vegetable or chicken stock
- 2 pieces thick monkfish fillet, each 350g (12oz)
- 1 tablespoon olive oil
- 8 oz butter
- fresh basil leaves (to garnish)
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