Monkfish with Roasted Red Pepper Sauce – Marcel’s Culinary Experience
Ingredients 2 roasted red peppers, peeled, seeded, and cut into 1 inch pieces 4 T olive oil 2 garlic cloves, peeled and minced 2 T chopped fresh basil 2 pounds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 2 roasted red peppers, peeled, seeded, and cut into 1 inch pieces
- 4 T olive oil
- 2 garlic cloves, peeled and minced
- 2 T chopped fresh basil
- 2 pounds monkfish, cut into 1 inch pieces
- 6 small onions, peeled and quartered
- ½ cup fish stock
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