Monkfish Risotto - EPIRECIPE
When making risotto, the key is to add broth frequently while simmering. Make sure the ingredients are always submerged in the broth. For instructions on how to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Ardoino Extra Virgin Olive 1 tablespoon
- Onion 30g
- minced garlic A little
- Basic Bouillon About 500cc
- Italian rice 1 cup
- Clam soup 200cc
- Hiratake mushroom 100g
- butter 15g
- Anko 100g
- White wine 100cc
- salt A little
- Pick it A little
- tomato 80g
- Ankimo 100g
- monkfish skin A little
- parsley A little
- Ardoino Extra Virgin Olive 2 tbsp
- Ardoino Extra Virgin Olive Oil for Topping A little
- Parsley for topping A little
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