SHREDDED RADISH AND KALE SLAW - Salad Recipe | BCLIQUOR

Ingredients

• ½ cup (125 ml) lemon juice
• 3 tbsp (45 ml) extra-virgin olive oil
• 2 tbsp (30 ml) honey
• 1 tbsp (15 ml) Dijon mustard
• 1 garlic clove, finely minced
• 1 tsp (5 ml) ground cumin
• 1 pinch red pepper chili flakes
• 3 cups (750 ml) packed finely shredded kale, destemmed, about 1 bunch
• ½ tsp (2 ml) salt
• 2 cups (500 ml) packed and finely shredded red cabbage
• ½ cup (125 ml) thinly sliced Heirloom or red radishes
• 1 cup (250 ml) shredded carrots
• ½ cup (125 ml) thinly sliced green onions (white and green parts)
• 2 stalks celery, thinly sliced on bias
• ¼ red onion, finely chopped
• ½ cup (125 ml) coarsely chopped cilantro
• ½ cup (125 ml) torn mint leaves (optional)
• 1 cup (250 ml) roasted and unsalted pumpkin seeds
• ½ cup (125 ml) dried cranberries