Vegan Quinoa & Black Bean Stuffed Peppers
This Vegan Quinoa & Black Bean Stuffed Peppers recipe is a straightforward, nutritious meal that highlights the simplicity and satisfaction of plant-based ingredients. It's perfect for anyone looking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinklivingjuice.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Airtight container
- Microwave
- Stove
Ingredients
- 4 large organic bell peppers, halved and seeds removed
- 1 cup organic quinoa, rinsed
- 2 cups organic vegetable broth
- 1 (15 oz) can organic black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 (15 oz) can organic diced tomatoes, drained
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 1/2 cup organic chopped fresh cilantro
- 1 organic avocado, diced
- Juice of 1 lime
- Vegan cheese (optional), for topping
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