Sautéed Chicken in a Lemon Cream Sauce | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) olive oil
• 6 boneless skinless small chicken breasts
• Salt
• Pepper to taste
• 1 onion chopped
• 2 garlic cloves minced
• Finely grated peel of 1 lemon
• 1 tbsp (15 mL) fresh rosemary chopped or 1 tsp (5 mL) dried rosemary
• 1 cup (250 mL) 35 % cream
• 1/4 cup (60 mL) chicken stock
• 2-3 tbsp (30-45 mL) lemon juice