Toasted Noodles with Shrimp (Rossejat de Fideus) | Christopher Kimball’s Milk Street | Recipes, TV a
Rossejat de fideus is similar to paella but uses slender noodles that have been toasted until brown then simmered in broth. Serve with a quick, lemony aioli.
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- Milk Street
- Food
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Ingredients
- ½ cup mayonnaise
- 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
- 1 small garlic clove, finely grated, plus 2 medium garlic cloves, thinly sliced
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