Fideuà
Fideuà is a Spanish noodle dish, similar to paella, with a crispy base and seafood. Versatile and flavorful, it's great for gatherings or family meals.
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Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Wooden spoon
- Oven
- Tongs
- Kitchen towel
Ingredients
- 8 oz shrimp peeled and deveined
- 8 oz calamari rings
- 1/4 cup olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium red bell pepper diced
- 1/2 cup white wine
- 2 cups fish or chicken broth
- 8 oz fideuà noodles or thin spaghetti
- 1 tsp smoked paprika
- 1/4 cup parsley chopped
- 1 whole lemon cut into wedges
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