Mustard Rubbed Flank Steak | Golden Fig Fine Foods
- 1 1/2-2 lb flank steak - Mustard powder (also called dry mustard or mustard flour) - Butter (at room temperature) - Kosher salt and black pepper, to taste -
Ingredients
- 1 1/2-2 lb flank steak
- Mustard powder (also called dry mustard or mustard flour)
- Butter (at room temperature)
- Kosher salt and black pepper, to taste
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