Pasta with Walnut Pesto and Peas recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Woman's Day Kitchen This light spring pastas incorporates fresh green peas and omega-3-rich walnuts.
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Cooking tools:
- Food processor
- Peeler
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 12 oz. farfalle or other short pasta
- 1/2 c. walnuts or almonds
- 3 tbsp. olive oil
- 1 large onion
- kosher salt
- Pepper
- 1 lemon
- 1 clove garlic
- 1/4 c. grated Parmesan
- 1 1/4 c. frozen peas (or broccoli)
- 1/2 c. dry white wine
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