Pea Pesto Pasta Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kelly Senyei Skip the store-bought salads in favor of a 30-minute recipe for creamy pea pesto pasta salad with tomatoes and mozzarella.
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Ingredients
- 1 1/2 cups frozen peas, defrosted and divided
- 2 cups lightly packed basil leaves
- 1 cup lightly packed mint leaves
- 1/3 cup unsalted walnuts, toasted
- 1/3 cup grated Parmesan cheese, plus more for serving
- 3 cloves garlic, roughly chopped
- 1/2 cup olive oil
- 1 pound bowtie pasta
- 20 cherry tomatoes, halved
- 12 mini mozzarella balls, halved
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