Roast pork, potato and feta recipe
Roast pork, potatoes, and feta create a quick, comforting, and low-fat supper dish perfect for busy nights. Serves 4.
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Cooking tools:
- Roasting pan
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1 large onion, roughly chopped
- 500g new potatoes, thinly sliced
- 2 tbsp olive oil, plus extra for drizzling
- 4 x 90g pork loin medallions
- 200g cherry tomatoes, halved
- Handful fresh thyme leaves, plus sprigs, roughly chopped, to serve
- 100ml white wine
- 100ml vegetable stock
- 100g feta, crumbled
- Grated zest of 1 lemon
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