Pork chops with roasted baby veg, potatoes and feta recipe
Pork chops with roasted baby veggies, potatoes, and tangy feta - a delicious midweek meal. Easy to make in 20 mins hands-on, serves 2.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Instant-read thermometer
- Serving platter
- Plate
Ingredients
- 350g small new potatoes, halved
- 100g baby courgettes
- 150g baby carrots, halved
- 3 tbsp olive oil, plus a glug extra
- 1 tbsp cumin seeds
- 2 thick-cut, British free-range pork chops (250-300g each)
- 100g feta, crumbled
- 50g watercress
- Lemon wedges to serve
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